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Ingredientes
- 1 pound ground pork (ours is very lean, so I add a little olive oil to the pan when cooking)
- 1 teaspoon salt
- 1 teaspoon fennel seeds (I've used anise seeds in a pinch)
- 1 teaspoon black pepper
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- 1/2 teaspoon red pepper flakes (to taste)
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 1200 | |
| Calories from Fat 868 | 72% |
| Total Fat 96.21g | 120% |
| Saturated Fat 35.72g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 2583mg | 108% |
| Potassium 1356mg | 39% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.1g | 0% |
| Protein 76.94g | 123% |
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