| loaf good Italian bread from the bakery |
0.2 loaf |
$0.19 per ounce
|
$0.09 |
| ½ pound hot Italian sausage (sweet if there are wimps in your crowd) |
1 5/8 oz |
$7.19 per 19 3/4 ounces
|
$0.58 |
| ½ pound ground beef, extra lean |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 1 onion, chopped |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 1 cup (225 ml) shredded mozzarella or provolone cheese (or both) |
3 tablespoons |
$5.49 per 16 ounces
|
$0.26 |
| 1 egg |
0.2 egg |
$2.53 per 12 items
|
$0.04 |
| ¼ cup (60 ml) chopped fresh parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.06 |
| ¼ cup (60 ml) chopped fresh basil |
2 3/8 teaspoons |
$2.59 per cup
|
$0.13 |
| ¼ cup (60 ml) red bell pepper, diced finely |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 1 tsp (5 ml) dried oregano |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| ¼ tbsp (4 ml) fennel seeds |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| 2 tbsp (30 ml) butter, melted |
1.22 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 clove garlic, crushed |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.61 |
| Total Recipe |
$8.04 |
Suggestions?