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Receta Italian Sausage Spaghetti Sauce (Crock Pot)

Name: Italian Sausage Spaghetti Sauce (Crock Pot)
Ingredients: 2 lb Italian sausage (sweet, warm, or possibly mild); 48 ounce spaghetti sauce; 1 can tomato paste - (6 ounce); 1 x green pepper sliced thin; 1 lrg onion sliced thin; 1 Tbsp. Parmesan cheese; 1 tsp parsley flakes; 1 c. water

de Global Cookbook

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Ingredientes

2 lb Italian sausage (sweet, warm, or possibly mild)
48 ounce spaghetti sauce
1 can tomato paste - (6 ounce)
1 x green pepper sliced thin
1 lrg onion sliced thin
1 Tbsp. Parmesan cheese
1 tsp parsley flakes
1 c. water

Direcciones

Place sausage in skillet and cover in water. Simmer 10 min; drain. Meanwhile, place remaining ingredients in slow cooker. Add in liquid removed sausage and cover; cook on LOW 4 hrs. Increase to HIGH; cook 1 hour more.
Cut sausage in bite-size slices and serve with sauce over warm cooked spaghetti. Sprinkle with more Parmesan, if you like.