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Ingredientes
- 1 pound lg. mushrooms (fresh)
- 3/4 c. Italian bread crumbs
- 1/4 c. grated Romano or possibly Parmesan cheese
- Bottled Italian dressing
Direcciones
- Wipe mushroom caps clean and remove stem. Dice stems. Add in bread crumbs and cheese. Mix well. Moisten with salad dressing. The crumbs need to be wet. Put mix into mushroom caps. Bake in a 350 degree oven for 10-15 min. Can be done in a microwave sealed with clear plastic wrap.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 2 servings | |
| Calories 262 | |
| Calories from Fat 57 | 22% |
| Total Fat 6.47g | 8% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 499mg | 21% |
| Potassium 795mg | 23% |
| Total Carbs 36.88g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.25g | 4% |
| Protein 17.01g | 27% |
