Receta Italian Style Cabbage Salad

click to rate
0 votos | 646 views
Raciónes: 6

Ingredientes

Cost per serving $0.43 view details
  • 8 c. thinly-sliced red cabbage (abt 1/2 large head)
  • 1/4 c. minced Italian parsley
  • 2 Tbsp. liquid removed capers
  • 2 Tbsp. extra virgin olive oil (preferably extra-virgin)
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. water
  • 1 Tbsp. chopped garlic Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Combine red cabbage, parsley and capers in large bowl.
  2. Whisk oil, vinegar, 2 Tbsp. water and garlic in small bowl to blend. Add in to cabbage mix and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hrs ahead. Cover and chill.)
  3. This recipe yields 6 servings.
  4. Comments: Add in canned white tuna (packed in water) for a delicious main course.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 6 servings
Calories 47  
Calories from Fat 40 85%
Total Fat 4.55g 6%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 87mg 4%
Potassium 32mg 1%
Total Carbs 1.32g 0%
Dietary Fiber 0.3g 1%
Sugars 0.37g 0%
Protein 0.38g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment