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Ingredientes
- 1 x beef sirloin tip roast (3 lb.)
- 10 ounce canned mushroom pcs liquid removed
- 1 c. onion minced
- 1 c. spaghetti sauce
- 1/2 tsp garlic salt
Direcciones
- 1. Place roast in 3 1/2-qt slow cooker. Add in mushroom pcs and onion.
- 2. Stir spaghetti sauce and garlic salt together in bowl. Pour over all and cover. Cook on Low for 8-10 hrs or possibly on High for 4-5 hrs.
- *Feel free to add in more spaghetti sauce if you desire.
- Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 59 | |
| Calories from Fat 12 | 20% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 377mg | 16% |
| Potassium 233mg | 7% |
| Total Carbs 10.69g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.77g | 4% |
| Protein 1.95g | 3% |
