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Ingredientes
- For the Roasted Pepper Chutney:
- 2 vine ripe tomatoes - whole
- 1 large onion - quartered
- 2 jalapeños with seeds - whole
- 4 cloves of garlic
- 4 bell peppers – any color - halved
- ¼ cup fresh basil
- 2 tbs. olive oil
- 1 tsp. dried oregano
- ½ tsp. salt
- ½ tsp. black pepper
- 2 tbs. balsamic vinegar
- 2 tbs. honey
- For the Italian Style Panini:
- Ingredients:
- European style bread
- Deli ham - slices
- Salami - slices
- 2 – Vine-ripe tomatoes - sliced
- Emmi cheese – Le Gruyere Cave – Aged Kaltback – sliced
- Emmi cheese - Le Gruyere mild cheese - sliced
- Roasted pepper chutney
- Butter for the bread
Direcciones
- For the Roasted Pepper Chutney:
- Preheat Oven 350 degrees:
- Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.
- Bake 20 -25 minutes. Remove from oven and let cool.
- Remove the stem from the jalapeños and quarter the tomatoes.
- Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.
- For the Italian Style Panini:
- Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.
- Butter each side of the bread.
- Place in the panini maker and grill to desired crispness and color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 85 | 49% |
| Total Fat 9.59g | 12% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 380mg | 16% |
| Potassium 303mg | 9% |
| Total Carbs 20.39g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 15.49g | 10% |
| Protein 2.49g | 4% |
