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Ingredientes
- 6 x sun-dry tomatoes (not packed in oil)
- 1 x tomato coarsely minced about 1 c.
- 1 x clove garlic chopped
- 1/4 c. fresh basil coarsely minced
- 1/4 c. water
- 2 Tbsp. balsamic vinegar
- 1/4 tsp salt or possibly to taste
Direcciones
- Cover the sun-dry tomatoes with boiling water and set aside. Combine the tomatoes, garlic, basil, water, vinegar, and salt in a blender. When the sun-dry tomatoes are soft, drain and add in them to the other ingredients.
- Puree the mix till smooth. Covered and refrigerated, this dressing will keep for a week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 12 | |
| Calories from Fat 3 | 25% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 82mg | 2% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.05g | 1% |
| Protein 0.32g | 1% |
