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Ingredientes
- 1/3 c. JACK DANIEL'S WHISKEY
- 1/2 c. BROWN SUGAR
- 1/3 c. SOY SAUCE
- 1/3 c. WATER
- 1 Tbsp. WORCESTERSHIRE SAUCE
- 1 tsp LEMON JUICE
- 1/8 tsp GARLIC Pwdr
- 1 x CHUCK ROAST (2-3 lb)
Direcciones
- Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic pwdr; mix well. Place roast into a plastic bag; add in marinade and seal. Place in a dish; chill overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water-if you can find them), about 20 to 25 min per side for medium. Baste occasionally with marinade. To serve, cut into thin slices.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 230 | |
| Calories from Fat 71 | 31% |
| Total Fat 7.87g | 10% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 884mg | 37% |
| Potassium 346mg | 10% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.35g | 12% |
| Protein 19.58g | 31% |
