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Ingredientes
- 2 Tbsp. Peanut oil
- 1 bn Chinese cabbage, sliced, diag. in strips
- 1 tsp Salt
- 1/2 tsp Pepper
- 3 slc Gingerroot, chopped
- 1/4 c. Water
Direcciones
- Heat oil and put in clean cabbage. Stir constantly for 5 min. Add in salt, pepper and ginger. Mix well. Add in water and cover pan tightly. Cook over Mediuam heat for 10 min. Uncover. Stir till water is almost evaprorated and cabbage is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 56 | |
| Calories from Fat 42 | 75% |
| Total Fat 4.75g | 6% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 468mg | 20% |
| Potassium 313mg | 9% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.45g | 1% |
| Protein 1.87g | 3% |
