Receta Jalapeno Cheddar Corn Bread
I was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little kick from the jalapenos, a punch of flavor from the sharp cheddar cheese and the sweetness from the corn meal, this is hands down the best corn muffin I have ever tasted! (It's the easist thing to make too!)
Raciónes: 6
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Ingredientes
Direcciones
- Preheat oven to 400 degrees
- Mix everything together
- Put in muffin tray
- Bake 20 min
- Enjoy! I serve these babies with chilli!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 6 servings | |
Calories 184 | |
Calories from Fat 48 | 26% |
Total Fat 5.67g | 7% |
Saturated Fat 1.48g | 6% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 462mg | 19% |
Potassium 86mg | 2% |
Total Carbs 28.9g | 8% |
Dietary Fiber 2.7g | 9% |
Sugars 0.9g | 1% |
Protein 4.25g | 7% |