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Ingredientes
- 4 x Jalapeno peppers, halved lengthways
- 16 ounce (fl) tequila
- 1 ounce (fl) Triple Sec liqueur
- 3 ounce (fl) bottled/fresh lime juice Coarse salt to garnish (optional)
Direcciones
- Put the peppers into the bottle of tequila and allow to steep for at least three days. For 4 margaritas, pour 150ml (0.25 pint) of jalapeno tequila, 30ml (1 fl ounce) of Triple Sec and 90ml (3 fl ounce) of lime juice into a cocktail shaker filled with ice. Stir and strain into glasses over fresh ice cubes.
- If you like, first dip the rims of the glasses into lime juice and then into salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 15 | |
| Calories from Fat 3 | 20% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 111mg | 3% |
| Total Carbs 3.04g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.78g | 1% |
| Protein 0.7g | 1% |
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