Receta Chocolate Banana Malt Cake
Raciónes: 12
Ingredientes
- 1 pkt German Chocolate Cake Mix
- 1/2 c. Malted Lowfat milk Pwdr
- 1/3 c. Mashed Bananas
- 1 c. Water
- 1/3 c. Vegetable Oil
- 3 x Large eggs
- 2 c. Whipping Cream
- 1/4 c. Sugar
Direcciones
- Heat oven to 350. Grease and flour 13 x 9 pan. Beat all ingredients except whipping cream and sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 min. Pour into pan. Bake 42 to 47 min. Cold completely. Beat cream and sugar in chilled bowl till soft peaks form.
- Serve with cake.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 12 servings | |
Calories 340 | |
Calories from Fat 167 | 49% |
Total Fat 19.0g | 24% |
Saturated Fat 6.95g | 28% |
Trans Fat 0.16g | |
Cholesterol 80mg | 27% |
Sodium 308mg | 13% |
Potassium 128mg | 4% |
Total Carbs 41.35g | 11% |
Dietary Fiber 1.7g | 6% |
Sugars 27.09g | 18% |
Protein 4.06g | 6% |