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Ingredientes
- Jalapeno peppers
- 1 c. vinegar
- 1/4 c. extra virgin olive oil
- 1/4 c. water
- 1 tsp salt
- 1 tsp pickling spices.
Direcciones
- Wash peppers and pack tightly into jars. Combine remaining ingredients. Heat to boiling and pour over peppers to cover completely. Leave 1-inch headspace. Adjust lids.
- Process pints 10 min in boiling water. Remove jars; cold and store.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 537 | |
| Calories from Fat 479 | 89% |
| Total Fat 54.15g | 68% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2342mg | 98% |
| Potassium 230mg | 7% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.42g | 1% |
| Protein 0.4g | 1% |
