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Ingredientes
- 200 gm Plain flour, (maida)
- 20 gm Gram flour, (besan)
- 200 gm Sugar Few drops yellow colour
- 2 Tbsp. Lowfat milk Ghee to deep fry A plastic easy squeeze bottle
Direcciones
- Sieve 100 g maida and besan together.
- Make a batter using warn water.
- Keep aside for 24 hrs.
- Add in remaining maida and food colour and more hot water if required.
- The batter should fall easily when poured - Not too thick not too thin.
- Keep aside.
- Make syrup of the sugar by adding water and boiling.
- Add in the lowfat milk and all the scum to create while boiling.
- Make one string syrup. Strain.
- Fill bottle with batter. The nozzle should have a hole the thickness of a knitting needle.
- Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
- Fry until crisp, drop into warm syrup. Drain with a perforated spoon, serve warm.
- Makes: 30-35 pcs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 1575 | |
| Calories from Fat 18 | 1% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 239mg | 7% |
| Total Carbs 367.84g | 98% |
| Dietary Fiber 5.9g | 20% |
| Sugars 200.41g | 134% |
| Protein 22.73g | 36% |
