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Ingredientes
- 1 lb 16-20 peeled and deveined shrimp
- 2 c. cooked black beans
- 1 x red, 1 yellow onion orange juice
- 1/2 c. fresh thyme
- 2 whl bunches of green onions
- 1/4 c. minced - peeled ginger
- 3 x jalapenos - whole minced with seeds
- 1/3 c. peanut oil
- 10 clv garlic
- 3 x grnd bay leaves
- 2 tsp allspice
- 1 tsp nutmeg
- 1 Tbsp. grnd black pepper
- 1 Tbsp. coriander - grnd
- 1 tsp cinnamon
- 2 tsp salt
- 1 x juice lime
Direcciones
- Combine all ingredients in a blender and make into a loose paste.
- Marinate the 16/20 shrimp in the mix for at least a half hour.
- To Prepare The Kabobs:Soak, the skewers in water prior to assembling the kabobs. Cut up a red onion and a red bell pepper into 1/2 inch squares. Skewer 1 shrimp the a piece of red onion followed by a piece of red bell pepper, then another shrimp and then repeat so which there are 3 shrimp on a skewer.
- Cured Onions:Thinly slice 1 red onion and 1 yellow onion into half circles. Place in bowl cover with orange juice and add in 2 tsp salt and 2 tbsp sugar.
- Let sit for at least an hour.
- To Plate:Season and grill kabobs until done - about 5-6 min. Place rice and black beans in center of plate and top with grilled kabobs. Top with cured onions and drizzle some of the onion orange juice around plate.
- Garnish with lemon and parsley.
