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Ingredientes
- 1 whl onion, finely minced
- 1/2 c. Scallions, finely minced
- 5 whl warm chile peppers, (your favorite), finely grnd
- 2 tsp Fresh thyme leaves
- 2 tsp Salt
- 1 tsp Jamaican pimiento, (allspice berries), grnd
- 1/4 tsp Nutmeg, grnd
- 1/2 tsp Cinnamon, grnd
- 1 tsp Black pepper, grnd
Direcciones
- Mix together all the ingredients to make a paste. A food processor fitted with a steel blade is ideal for this. Store leftovers in the refrigerator in a tightly closed jar for about a month.
- Yields about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 166g | |
| Calories 76 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4666mg | 194% |
| Potassium 365mg | 10% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 6.54g | 4% |
| Protein 2.61g | 4% |
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