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Ingredientes
- 3 x Large eggs,separated
- 2 c. Buttermilk
- 2 c. Flour
- 1/2 tsp Salt
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 6 Tbsp. Melted butter
Direcciones
- Beat egg yolks till light.Stir in 1 c. buttermilk.Sift together dry ingredients and beat into yolk mix.Stir in remaining buttermilk and butter.Beat egg whites till stiff and mix in.Bake in warm waffle iron.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 482 | |
| Calories from Fat 200 | 41% |
| Total Fat 22.64g | 28% |
| Saturated Fat 12.86g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 1539mg | 64% |
| Potassium 307mg | 9% |
| Total Carbs 53.86g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.33g | 4% |
| Protein 15.34g | 25% |
