Receta Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms~Negimaki
Ingredientes
- 1 Piece (about 400 g/1 ½ inches thick) Rib Eye or Sirloin Steak, trimmed of fat
- 10 Stalks Asparagus, trimmed
- 5 Stalks Scallions, trimmed and halved
- 120 to 150 Enoki Mushrooms
- 4 Tbsp Japanese Soy Sauce
- 4 Tbsp Mirin
- 1 Tbsp Cooking Oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 632g | |
Calories 422 | |
Calories from Fat 132 | 31% |
Total Fat 14.95g | 19% |
Saturated Fat 1.07g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 3632mg | 151% |
Potassium 1775mg | 51% |
Total Carbs 42.48g | 11% |
Dietary Fiber 13.4g | 45% |
Sugars 5.11g | 3% |
Protein 16.2g | 26% |