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Receta Japanese Cabbage Salad

Name: Japanese Cabbage Salad
Ingredients: 1 lrg Red Cabbage, shredded; 1 bn Green Onions, finely minced; 1/4 c. Margarine; 1/2 c. Raw Sesame Seeds; 1/2 c. Almonds, slivered; 2 pkt chicken flavored Ramen Noodles; 1 can sliced water chestnuts; 1/4 c. Safflower Oil; 1/4 c. Sesame Oil; 1/4 c. Rice Vinegar; 1/3 c. Sugar; 1 Tbsp. Soy Sauce

de Global Cookbook

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Ingredientes

1 lrg Red Cabbage, shredded
1 bn Green Onions, finely minced
1/4 c. Margarine
1/2 c. Raw Sesame Seeds
1/2 c. Almonds, slivered
2 pkt chicken flavored Ramen Noodles
1 can sliced water chestnuts
1/4 c. Safflower Oil
1/4 c. Sesame Oil
1/4 c. Rice Vinegar
1/3 c. Sugar
1 Tbsp. Soy Sauce

Direcciones

Heat margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cold. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mix on top. Toss with dressing just before serving.
I picked up this delicious recipe at a crawfish boil during the JazzFest in New Orleans, LA.
It is a wonderful accompaniment to any Barbecue or possibly outdoor feast.