Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Butter
- 2 c. Sugar
- 4 x Large eggs
- 3 c. Flour, all-purpose, sifted
- 2 tsp Baking pwdr
- 1 c. Lowfat milk
- 1 tsp Vanilla extract
- 1 tsp Grnd cloves
- 1 tsp Grnd cinnamon
- 1/2 c. Raisins
- 1/2 c. Pecans, minced Pecan halves for garnish
- 2 1/2 c. Sugar
- 3 Tbsp. Flour, all-purpose
- 1/2 tsp Salt
- 1 c. Water, boiling
- 1 1/2 Tbsp. Lemon zest, grated
- 1/4 c. Lemon juice, fresh
- 4 1/2 c. Coconut, grated
Direcciones
- For cake: Grease and flour four 9- inch round cake pans.
- Cream butter; gradually add in sugar, beating well at medium speed with an electric mixer. Add in Large eggs one at a time; beat well after each addition.
- Combine flour and baking pwdr; add in to creamed mix alternately with lowfat milk, beginning and ending with fbur mix. Mix after each addition. Stir in vanilla.
- Divide batter in half; stir spices, raisins and pecans into one half. Pour plain batter into 2 of the cake pans and spiced baUer into the other 2 pans. Bake at 350 degrees for 20 to 25 min or possibly till cake tests done .
- Cold in pan for 20 min; remove from paos and cold completely on wire racks.
- Prick layers at 2-inch intervals with a wooden pick. Spread frosting/filling between layers and on top and sides of cake, stacking layers with a light layer on top of each spice layer. Garnish with pecan halves, if you like.
- For filling/frosting: Combine sugar and flour in medium saucepan; stir in remaining ingredients. Bring to a boil over medium heat, stirring constantly.
- Cook for 5 min or possibly till thickened, stirring constantly; cold mix completely before filling and spreading on cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 675 | |
| Calories from Fat 213 | 32% |
| Total Fat 24.53g | 31% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 453mg | 19% |
| Potassium 222mg | 6% |
| Total Carbs 110.51g | 29% |
| Dietary Fiber 3.1g | 10% |
| Sugars 81.56g | 54% |
| Protein 7.34g | 12% |
