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Receta Japanese Lamb For Crock Pot

Name: Japanese Lamb For Crock Pot
Ingredients: Courtesy of Sylvia Steiger; 2 lb lamb; 1/4 c. soy sauce; 1 Tbsp. honey; 2 Tbsp. vinegar; 2 Tbsp. sherry; 2 x garlic cloves, crushed; 1/4 tsp ginger, grnd; 1 1/2 c. chicken stock

de Global Cookbook

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Ingredientes

Courtesy of Sylvia Steiger
2 lb lamb
1/4 c. soy sauce
1 Tbsp. honey
2 Tbsp. vinegar
2 Tbsp. sherry
2 x garlic cloves, crushed
1/4 tsp ginger, grnd
1 1/2 c. chicken stock

Direcciones

Put all ingredients in crock pot and cook all day on LOW.
Sylvia's comments: "I converted this from a marinate-and-broil recipe which required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crock pot juices, thickened with cornstarch, and used it on green beans. Which with the lamb and some yellow rice made a great dinner."