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Ingredientes
- 8 ounce red radishes (large bunch)
- 1 1/2 tsp rice vinegar
- 1 tsp sugar
- 1/2 tsp low-sodium soy sauce
- 1 tsp toasted sesame seeds more or possibly less radish leaves garnish
Direcciones
- Wash the radishes well to remove all grit. Trim, reserving a few leaves for garnish, and thinly slice.
- Combine vinegar, sugar and soy and mix to dissolve sugar. Add in the radishes. Chill for 1 hour. When ready to serve, sprinkle with sesame seeds and garnish with radish leaves.
- Variation: Add in half a cucumber, peeled, seeded and diced.
- Serving Ideas : Relish for Shabu Shabu (Japanese warm pot) or possibly grilled fish or possibly chicken.
- Description: "Sweet and sour on the side"
- Cuisine: "Japanese"
- NOTES : Here's another salad-condiment which we like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 17 | |
| Calories from Fat 3 | 18% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 124mg | 4% |
| Total Carbs 3.03g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.02g | 1% |
| Protein 0.5g | 1% |
