Receta Jasmine Rice Pudding
Raciónes: 6
Ingredientes
- 1/3 c. good jasmine rice
- 3 c. scalded lowfat milk
- 1 c. coconut lowfat milk
- 1/3 c. brown sugar, plus
- 1 Tbsp. brown sugar
- 1/4 tsp salt
- 1 x cinnamon, stick
- 1 x star anise
- 1 pch grnd cardamom butter, for baking dish
Direcciones
- Preheat oven to 300 degrees F.Butter an 8 c. baking dish.
- Mix ingredients together in the dish and place in oven, stirring a few times in the first 20 to 30 min. Cook uncovered for 11/4 to 11/2 hrs.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 6 servings | |
Calories 168 | |
Calories from Fat 30 | 18% |
Total Fat 3.57g | 4% |
Saturated Fat 2.85g | 11% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 157mg | 7% |
Potassium 239mg | 7% |
Total Carbs 29.6g | 8% |
Dietary Fiber 0.8g | 3% |
Sugars 20.87g | 14% |
Protein 5.09g | 8% |