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Ingredientes
- 6 ounce cherry gelatine
- 2 c. warm water
- 1 can cherry pie filling, 1 lb. 6 ouces
- 1/3 c. claret wine
- 2 Tbsp. lemon juice
- 3 ounce cream cheese
- 1 c. evaporated lowfat milk
Direcciones
- Disolve gelatin in the warm water. Add in pie filling, wine and lemon juice.
- Cold.
- Soften cream cheese and gradually beat in evaporated lowfat milk. Add in to gelatin mix, refrigeratetill mix thickens slighlty. Stir to distributed cherries and pour into 6 c. serving dish or possibly mold. Refrigeratewell.
- Makes 8to 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1489g | |
| Calories 1356 | |
| Calories from Fat 427 | 31% |
| Total Fat 48.57g | 61% |
| Saturated Fat 28.09g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 662mg | 28% |
| Potassium 1516mg | 43% |
| Total Carbs 193.14g | 52% |
| Dietary Fiber 3.5g | 12% |
| Sugars 28.76g | 19% |
| Protein 24.48g | 39% |
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