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Receta Cherry Crostada

Name: Cherry Crostada
Ingredients: 3 c. Sweet cherries; 2 Tbsp. Almond flavored liqueur Pastry for 9" pie; 1 c. Sugar; 3/4 c. Butter; 3 x Large eggs; 1 can (12 1/2oz) almond filling; 1 1/4 c. Flour; 1 tsp Baking pwdr; 1/4 c. Cherry jelly Whipped cream or possibly topping

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Ingredientes

3 c. Sweet cherries
2 Tbsp. Almond flavored liqueur Pastry for 9" pie
1 c. Sugar
3/4 c. Butter
3 x Large eggs
1 can (12 1/2oz) almond filling
1 1/4 c. Flour
1 tsp Baking pwdr
1/4 c. Cherry jelly Whipped cream or possibly topping

Direcciones

Combine cherries & 1 Tbls. liqueur; set aside. Line 9" springfoam pan with removable bottom with pastry; set aside. Cream sugar & butter; beat in Large eggs & almond filling. Combine flour & baking pwdr; mix well. Stir into creamed mix. Mix in cherry mix. Pour into pastry lined pan. Gently pull crust edge to curve around filling.
Bake at 350 for 75-80 min or possibly till wooden pick inserted in center comes out clean. Cover crostada with foil during last 30 min to prevent excessive browning. Cold. Blend jelly with remaining liqueur; brush over hot crostada. Remove from pan. Add in topping.