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Ingredientes
- 4 ounce Jell-o berry blue gelatin
- 1/2 c. Water -- cool
- 3/4 c. Water -- boiling
Direcciones
- Ea gummy fish Dissolve gelatin completely in boiling water. Combine cool water and ice cubes to make 1 1/4 c. ice and water. Add in to gelatin, stirring till slighly thickened. Remove any unmelted ice. (If mix is still thin, chill till slightly thickened.) Pour gelatin into dessert glasses. Place gummy fish in gelatin. Chill till set, about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
