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Ingredientes
- 1/4 c. Philadelphia soft cream cheese
- 1 Tbsp. Minced cilantro
- 1/2 tsp Mexican seasoning
- 4 x Flour tortillas (6-inch)
- 8 x Kraft American cheese singles
- Â Â Salsa
Direcciones
- Mix cream cheese, cilantro and seasoning till well-blended.
- Spread 1 tb cream cheese mix over each tortilla. Place 2 process cheese food slices on each tortilla. Tightly roll up.
- Wrap each tortilla securely in plastic wrap and chill. Cut each tortilla in sixths. Secure ends with wooden toothpicks.
- Serve with salsa in a dipping bowl.
- Prep time: 15 min plus refrigeration time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 2 servings | |
| Calories 225 | |
| Calories from Fat 95 | 42% |
| Total Fat 10.8g | 14% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1184mg | 49% |
| Potassium 243mg | 7% |
| Total Carbs 11.27g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.57g | 4% |
| Protein 20.83g | 33% |
