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Ingredientes
- 1 lg. box strawberry Jello
- 2 c. sugar
- 1 lg. can pineapple juice
- 1 ounce almond extract
- 1 quart. ginger ale
- 2 c. boiling water
Direcciones
- Dissolve Jello in water. Add in sugar and stir till dissolved. Add in pineapple juice and extract. Pour half of mix into a mold and freeze to use as ice ring. Place remainder in container. When ready to use, place in bunch bowl. Add in frzn portion. Pour in ginger ale and serve. Fresh strawberries may be added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 113mg | 3% |
| Total Carbs 80.46g | 21% |
| Dietary Fiber 0.2g | 1% |
| Sugars 78.0g | 52% |
| Protein 0.71g | 1% |
