Receta Jello - Pineapple - Cream Cheese Salad
Raciónes: 4
Ingredientes
- 1 pkg. apricot Jello
- 1 c. boiling water
- 1/3 c. sugar
- Healthy pinch of salt
- 1 (8 ounce) cream cheese
- 1 med. size can crushed pineapple, liquid removed
- Maraschino cherries & nuts if you like
Direcciones
- Mix Jello with water. Add in sugar and salt. Let stand till jelled. Add in cream cheese, pineapple, cherries and nuts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 4 servings | |
Calories 341 | |
Calories from Fat 171 | 50% |
Total Fat 19.42g | 24% |
Saturated Fat 10.94g | 44% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 283mg | 12% |
Potassium 80mg | 2% |
Total Carbs 38.62g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 37.14g | 25% |
Protein 5.02g | 8% |