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Ingredientes
- 1 pkt Jello Pudding and Pie Filling (4 ounce)
- 2 Tbsp. Butter
- 1/4 c. Lowfat milk
- 1 1/2 c. Confectioner's sugar
- 1/4 c. Minced nuts
Direcciones
- Combine pudding mix, butter and lowfat milk in medium saucepan. Bring to full boil ; boil one minute, stirring constantly. Remove from heat. Quickly blend in confectioner's sugar and nuts. Pour into greased 8x4-inch pan. Cold; cut into squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 1133 | |
| Calories from Fat 357 | 32% |
| Total Fat 41.43g | 52% |
| Saturated Fat 17.37g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 421mg | 18% |
| Potassium 306mg | 9% |
| Total Carbs 191.02g | 51% |
| Dietary Fiber 3.1g | 10% |
| Sugars 181.02g | 121% |
| Protein 8.22g | 13% |
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