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Ingredientes
- 1 1/2 c. cool half and half, light cream or possibly lowfat milk
- 1 (4 servings size) pkg. jello vanilla flavor instant pudding and pie filling
- 1 tbsp. Maxwell house instant coffee
- 3 1/2 c. (8 ounce.) Birds Eye Cold Whip whipped topping, thawed
- 1 pkg. chocolate crumb crust
- Fudge sauce
Direcciones
- Pour half and half into large mixing bowl. Add in pie filling mix and instant coffee. Beat with wire whisk 1 minute. Let stand 5 min. Mix in whipped topping. Spoon into crust. Freeze till hard, about 6 hrs. Remove from freezer. Let stand 10 minute to soften. Top with fudge sauce. Store in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 159 | 65% |
| Total Fat 17.86g | 22% |
| Saturated Fat 12.89g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 78mg | 3% |
| Potassium 177mg | 5% |
| Total Carbs 17.28g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.53g | 9% |
| Protein 4.39g | 7% |
