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Ingredientes
- 2 pounds cooked shrimp, peeled and deveined
- 1/2 cup olive oil
- 1/3 cup white wine vinegar
- 3 tablespoons fresh lime juice
- 1 jalapeno, seeded and finely chopped
- 4 teaspoons honey
- 3 teaspoons Caribbean jerk seasoning
- 1 medium mango, diced
- 1 small red onion, thinly sliced and seperated into rings
- 1 medium lime, quartered and sliced
View Full Recipe at anniebakes
