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Ingredientes

Direcciones

  1. Combine the soy sauce and sherry in a bowl, add in the shrimps and marinate in the mix for 30 min in the refrigerator.
  2. Remove the shrimps from the marinade and sprinkle well with the brown sugar. Wrap each shrimp in a bacon strip and secure with a toothpick. Broil till the bacon is crispy. Serve immediately.
  3. Serving Size : 10
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