Receta Jerked Shrimp With Melon Salsa

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Raciónes: 2

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Prepare barbecue (medium heat). Toss shrimp, oil, 2 tsp. lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 min.
  2. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 tsp. lime juice in medium bowl. Season salsa to taste with salt and pepper.
  3. Thread shrimp onto metal skewers. Grill till opaque in center, occasionally brushing with marinade, about 5 min. Serve with salsa and lime wedges.
  4. This recipe yields 2 servings;
  5. can be doubled.
  6. Comments: A lightly dressed salad of baby greens would complement this entree nicely; serve rum-drizzled grilled lb. cake slices afterward.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 2 servings
Calories 279  
Calories from Fat 186 67%
Total Fat 21.02g 26%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 53mg 2%
Potassium 429mg 12%
Total Carbs 23.07g 6%
Dietary Fiber 4.2g 14%
Sugars 10.86g 7%
Protein 5.93g 9%
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