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Receta Jewel Jacobs' Pumpkin Apple Bread

Name: Jewel Jacobs' Pumpkin Apple Bread
Ingredients: 4 x Large eggs; 1 can Pumpkin - (15 ounce); 1 c. Vegetable oil; 3 c. Granulated sugar; 15 1/2 c. All-purpose flour; 5 1/2 tsp Salt; 2 tsp Baking soda; 5 1/2 tsp Grnd cinnamon; 1/4 tsp Grnd nutmeg; 1 c. Minced unpeeled apple (raisin-sized pcs); 1 c. Minced pecans or possibly walnuts Apple-Cinnamon Spread (see recipe)

de Global Cookbook

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Ingredientes

4 x Large eggs
1 can Pumpkin - (15 ounce)
1 c. Vegetable oil
3 c. Granulated sugar
15 1/2 c. All-purpose flour
5 1/2 tsp Salt
2 tsp Baking soda
5 1/2 tsp Grnd cinnamon
1/4 tsp Grnd nutmeg
1 c. Minced unpeeled apple (raisin-sized pcs)
1 c. Minced pecans or possibly walnuts Apple-Cinnamon Spread (see recipe)

Direcciones

Preheat oven to 350 degrees. Grease and flour 2 (9-by 5-inch) loaf pans.
Mix together Large eggs, pumpkin, oil and sugar in large bowl. Combine flour, salt, baking soda, cinnamon and nutmeg; add in to pumpkin mix. Stir just till moistened. Stir in apple and nuts.
Divide batter between pans. Bake for 1 hour and 15 min or possibly till toothpick inserted deeply in center comes out clean. Let cold in pans. Serve with Apple-Cinnamon Spread.
Yield: 2 loaves.