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Ingredientes
- 1/3 c. butter -- melted
- 1/3 c. sugar
- 1/4 c. packed brown sugar
- 1 x egg
- 1/2 tsp vanilla extract
- 1/2 c. minced candied pineapple Or possibly red and green candied cherries
- 2 Tbsp. minced blanched almonds
- 1 1/2 c. flour
- 1 tsp baking pwdr
- 1/8 tsp baking soda
- 1/8 tsp grnd nutmeg
Direcciones
- In a mixing bowl, beat butter and sugars. Add in egg and vanilla. Mix well.
- Stir in pineapple and almonds. Combine dry ingredients. Add in to butter mix. Spread proportionately into a foil-lined 8x4x2" loaf pan. Cover and chill for at least 2 hrs. Invert dough onto a cutting board.
- Remove foil. Cut into 1/4" slices. Place on greased cookie sheets. Bake at 350 degrees for 10-12 min or possibly till lightly browned. Cold on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 157 | |
| Calories from Fat 56 | 36% |
| Total Fat 6.41g | 8% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 161mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 22.8g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.52g | 7% |
| Protein 2.49g | 4% |
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