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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. Sugar
- 1/2 c. Margarine
- 1 c. Flour
- 3 Tbsp. Cocoa
- 3 lrg Large eggs
- 1 c. Nuts
- 2 c. Coconut
- 1 can Sweetened condensed lowfat milk
- 3 Tbsp. Cocoa
- 2 Tbsp. Margarine
- 2 c. Powdered sugar Lowfat milk
Direcciones
- 1) Cream sugar, 1/2 c. margarine and Large eggs. Add in flour and 3 tbsp cocoa.
- Mix in nuts.
- 2. Spread on 12x15x2" cookie sheet (ungreased).
- 3. Bake at 350 degrees for 20 min.
- 4. Mix together coconut and sweetened condensed lowfat milk and spread over cake while still warm. Return to oven and bake at 350 degrees for 15 minutes. Cold and frost.
- 5. FROSTING: Mix 3 tbsp cocoa, 2 tbsp margarine and powdered sugar. Add in lowfat milk till mix is of spreading consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 554 | |
| Calories from Fat 204 | 37% |
| Total Fat 23.46g | 29% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 1.76g | |
| Cholesterol 68mg | 23% |
| Sodium 267mg | 11% |
| Potassium 301mg | 9% |
| Total Carbs 80.3g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 67.46g | 45% |
| Protein 9.13g | 15% |
