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Receta Jewish Strudel

Name: Jewish Strudel
Ingredients: 2 c. all-purpose flour; 1/2 pt lowfat sour cream; 1/2 lb butter, * see note pineapple jam, or possibly one of choice apricot jam, or possibly one of choice coconut flakes minced nuts Maraschino cherries, minced Powdered sugar

de Global Cookbook

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Ingredientes

2 c. all-purpose flour
1/2 pt lowfat sour cream
1/2 lb butter, * see note pineapple jam, or possibly one of choice apricot jam, or possibly one of choice coconut flakes minced nuts Maraschino cherries, minced Powdered sugar

Direcciones

Mix flour, lowfat sour cream and butter. Divide into 3 equal parts and roll into balls. Wrap in wax paper and refrigerateovernight.
Next day, roll in oblong shape (very thin) and spread with jams.
Sprinkle coconut, nuts and cherries. Roll up like jellyrolls.
Bake in moderate oven (around 350 degrees) till brown. Sprinkle with powdered sugar. Slice and serve.
NOTE: To make a variety I use different types of Jams or possibly Preserves to make a variety of flavors. One of mine is with blueberry Preserves and Cherry Preserves. But use you own imagination and taste.