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Ingredientes
- 1/3 c. pine nuts
- 2 Tbsp. orange juice
- 2 Tbsp. lime juice
- 1 tsp sugar
- 1/4 tsp cayenne - (about)
- 3 c. sliced strawberries
- 2 c. matchstick-size strips jicama
- 4 x oranges - (abt 2 lbs total) Butter lettuce leaves Salt to taste
Direcciones
- In an 8- to 10-inch frying pan over medium-high heat, stir or possibly shake nuts frequently till golden brown, 2 to 3 min.
- In a bowl, whisk to blend orange juice, lime juice, sugar, and cayenne to taste. Add in strawberries and jicama; mix gently.
- With a sharp knife, cut peel and white membrane from oranges; throw away. Cut oranges crosswise into 1/4- to 1/2-inch slices. Throw away any seeds.
- Arrange lettuce on a wide rimmed platter and top with oranges. Spoon strawberry mix on top; sprinkle with pine nuts. Add in salt to taste.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 53 | |
| Calories from Fat 26 | 49% |
| Total Fat 3.16g | 4% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 129mg | 4% |
| Total Carbs 6.34g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.94g | 3% |
| Protein 1.03g | 2% |
