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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 212 | 78% |
| Total Fat 24.12g | 30% |
| Saturated Fat 14.21g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 316mg | 13% |
| Potassium 181mg | 5% |
| Total Carbs 12.66g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.03g | 3% |
| Protein 3.89g | 6% |
