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Add a photoRaciónes: 8
Ingredientes
- 2 lb Grnd beef - lean
- 1/4 c. HP Fruity Sauce
- 1 c. Saltine crackers - crushed
- 2 Tbsp. Worcestershire sauce - Lea & Perrins
- 1/4 c. Ketchup
- 2 Tbsp. Prepared mustard
- 1 tsp Celery salt
- 1 tsp Onion salt
- 1 tsp Garlic salt
- 2 x Large eggs - large
- 1 c. Onions - diced
- 1/2 c. Green olives - sliced fine
- 1 tsp Tarragon leaves
- 1/4 c. Parmesan cheese - grated
- 2 c. Monterey Jack cheese
Direcciones
- Winner in the Calgary Sun's Great Meatloaf Recipe Search.
- Fourth Prize Preheat oven to 350F. Mush first 14 ingredients together by hand till well mixed and put into a bread pan. Stick knife in three places so meatloaf cooks proportionately. Bake for 30 min. Increase heat to 400F for 20 min. Remove from oven and drain juice from pan. Sprinkle all the Monterey jack cheese proportionately over the top of the meatloaf and return to oven for 15 to 20 min or possibly till the cheese starts to bubble. Watch carefully so cheese doesn't burn. The meatloaf will have shrunk sufficient so which the cheese melted over all sides gives a frosted effect.
- Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 468 | |
| Calories from Fat 294 | 63% |
| Total Fat 32.63g | 41% |
| Saturated Fat 14.5g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 681mg | 28% |
| Potassium 497mg | 14% |
| Total Carbs 12.07g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.81g | 3% |
| Protein 31.04g | 50% |
