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Ingredientes
- 1 (6-inch) round of brie
- 4-5 sheets phyllo dough, defrosted
- 4 T butter, melted
- 3/4 c. good quality jam (raspberry or possibly strawberry)
- French bread
Direcciones
- Butter each sheet of phyllo dough and place in a pie plate or possibly quiche dish, with the ends hanging over the edge. Spread half the jam in the center of the dough, top with brie and the rest of the jam. Bring the edges of the phyllo dough up over the top and seal well, using most of the remaining butter.Turn the "package" over and brush the top well with the rest of the butter.
- Bake in a preheated 375°F oven for 20 min.
- Remove and let sit for at least 20 min before serving with slices of French bread. This can be served as an hors d'oeuvre at a large party or possibly as part of a brunch menu.
- Serves 10 or possibly more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 54 | 20% |
| Total Fat 6.14g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 195mg | 8% |
| Potassium 79mg | 2% |
| Total Carbs 50.38g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.54g | 20% |
| Protein 3.62g | 6% |
