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Receta Joan Mondale's Pumpkin Bread

Name: Joan Mondale's Pumpkin Bread Recipe
Ingredients: 1 1/2 c. Sugar; 1 tsp Baking soda; 1/4 tsp Baking pwdr; 1/2 tsp Cinnamon; 1 tsp Grnd cloves, (my husband hates these so I leave them out); 1/2 tsp Nutmeg; 3/4 tsp Salt; 1 2/3 c. All-purpose flour, sifted; 2 x Large eggs; 1/2 c. Vegetable oil; 1 c. Canned pumpkin; 1/2 c. Water

de Global Cookbook

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Ingredientes

1 1/2 c. Sugar
1 tsp Baking soda
1/4 tsp Baking pwdr
1/2 tsp Cinnamon
1 tsp Grnd cloves, (my husband hates these so I leave them out)
1/2 tsp Nutmeg
3/4 tsp Salt
1 2/3 c. All-purpose flour, sifted
2 x Large eggs
1/2 c. Vegetable oil
1 c. Canned pumpkin
1/2 c. Water

Direcciones

Preheat oven to 350F. Sift together the sugar, baking soda, baking pwdr, cinnamon, cloves, nutmeg, salt and sifted flour. Add in the Large eggs, oil, pumpkin and water, mix with a mixer. The Mondale recipe recommends pouring mix into two greased 9 by 5 loaf pans, but I prefer to use it all in a slightly bigger pan and make one big loaf. Bake for about 90 min; start testing with a toothpick after a little more than an hour has passed.