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Ingredientes
- 2 ounce unsweetened chocolate minced finely
- 2 Tbsp. unsalted butter
- 2 Tbsp. light corn syrup
- 3/4 c. heavy cream
- 1 c. sugar
- 2 tsp vanilla
- 1/8 tsp salt
- 1 pt premium quality vanilla ice cream Walnuts toasted, minced
Direcciones
- In a heavy saucepan heat the chocolate with the butter and the corn syrup over moderately-low heat. Stirring, add in the cream and the sugar, and cook the mix, stirring, till the sugar is dissolved. Bring the mix to a boil over moderate heat and boil it, without stirring, for 8 min. Remove the pan from the heat and stir in the vanilla and the salt.
- Scoop ice cream into four serving dishes and pour warm fudge sauce over vanilla ice cream. The sauce keeps, covered and chilled, for 1 month. Let the sauce cold completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler. (Makes 1 1/3 c. sauce)
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 430 | |
| Calories from Fat 186 | 43% |
| Total Fat 21.52g | 27% |
| Saturated Fat 13.42g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 92mg | 4% |
| Potassium 140mg | 4% |
| Total Carbs 63.56g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 53.32g | 36% |
| Protein 2.35g | 4% |
