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Add a photoRaciónes: 12
Ingredientes
- 1 lb cooked sweet potatoes steamed or possibly boiled
- 1 c. light brown sugar
- 1/4 c. water
- 2 1/4 c. bisquick
Direcciones
- Cold and peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick, and water. Combine ingredients thoroughly (the mix will be moister than regular biscuits). Flour table; roll biscuit mix to 1/2 inch thick. Cut with a 2 1/2 inch cutter. Place on greased sheet pan.
- Bake at 350 for 16 to 18 min (watch them, remember some of mine burned).
- Don't overcook (obviously!).
- Yields 1 1/2 dozen; serve with (honey)
- butter !!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 31 | 16% |
| Total Fat 3.51g | 4% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Potassium 153mg | 4% |
| Total Carbs 37.85g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.57g | 14% |
| Protein 2.27g | 4% |
