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Ingredientes
- 1 c. Sugar
- 1/2 c. Light corn syrup
- 1 dsh Salt
- 1 x To 1/2 C shelled raw peanuts
- 1 Tbsp. Butter or possibly margerine (I use margerine)
- 1 1/2 tsp Soda
- 1 tsp Vanilla
Direcciones
- Heavily grease baking sheet or possibly jelly roll pan combine sugar, corn syrup and salt in 3 quart casserole Stir in peanuts. Microwave on high till light brown, 8 - 10 minuts.
- Sitr in remaining ingredients till light and foamy.
- Quickly spread on greased baking sheet. Spread as thinly as possible for more brittle candy.
- Yield: 1 pound
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 228 | |
| Calories from Fat 17 | 7% |
| Total Fat 1.98g | 2% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 57mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 55.24g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.0g | 27% |
| Protein 0.02g | 0% |
