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Ingredientes
- 3/4 c. vinegar
- 1/4 c. water
- 1 1/2 tsp celery salt
- 4 1/2 tsp sugar
- 1/8 tsp grnd red pepper
- 1/8 tsp black pepper
- 2 lrg tomatoes, cut into 1/4- to 1/8 inch slices
- 1 x green bell pepper, sliced thin
- 1 x red onion, sliced thin
Direcciones
- In small saucepan, combine first 6 ingredients. Bring to boil and cook for 1 minute.
- Layer sliced vegetables in glass dish. Pour warm liquid over vegetables. Refrigerateand serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 819g | |
| Calories 255 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 1566mg | 45% |
| Total Carbs 52.51g | 14% |
| Dietary Fiber 8.9g | 30% |
| Sugars 39.55g | 26% |
| Protein 5.64g | 9% |
