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Ingredientes
- 1 lb medium-large fresh shrimp cleaned, shelled, and butterflied
- 2 x Large eggs
- 1/4 c. water
- 2/3 c. corn starch
- 1 pkt premium flaked coconut - (7 ounce) (small flake coconut if possible)
- 1 Tbsp. sugar
- 1 tsp salt
- 1/2 c. flour
Direcciones
- Mix Large eggs and water. Set aside. Place 1/3 c. of corn starch in bowl for dusting of shrimp. Fold in separate bowl 1/3 c. (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well.
- Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mix. Place shrimp in warm oil and deep fry till done. Shrimp will float to the top when cooked. Take care not to overcook shrimp.
- Serve with "Joe's Crab Shack's Pineapple Dipping Sauce" (see recipe).
- This recipe yields 4 servings.
- Comments: We have found the results to be slightly better when you process the coconut in a blender for a few seconds. It will grate up the coconut just a bit more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 186 | |
| Calories from Fat 23 | 12% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 619mg | 26% |
| Potassium 51mg | 1% |
| Total Carbs 34.73g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.38g | 2% |
| Protein 4.77g | 8% |
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