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Ingredientes
- 1 pkg. lemon Jello
- 1 c. crushed pineapple
- 1/2 c. sugar
- 1 c. cool water
- 1/2 pound longhorn cheese, grated
- 1 c. cream, whipped
- 1/2 c. walnuts, minced
- 1/2 teaspoon lemon juice (optional)
Direcciones
- Heat pineapple and sugar to boiling; add in Jello. Remove from heat and stir well. Add in cold water and lemon juice (optional for a more sour taste). Refrigerate till partially set. Add in cheese, nuts and whipped cream. Place in refrigerator till set. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 149 | 53% |
| Total Fat 17.1g | 21% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 233mg | 10% |
| Potassium 66mg | 2% |
| Total Carbs 24.75g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.92g | 15% |
| Protein 8.75g | 14% |
